![]() ![]() This Mango Salsa recipe is a different take on regular tomato salsa, with a tropical twist! You're gonna love it. I love this mango salsa, it makes a delicious and healthy snack, appetiser or dip. For a more pickled salsa flavor, add the apple cider vinegar. If you like spicer salsa, try adding Habanero Peppers. The jalapeños add a nice spicy kick, but are a milder chili pepper. You control the heat in this Mango Salsa recipe. Remember to taste and adjust if necessary. It might sound strange, but tart mangoes will ruin this salsa. If your mangoes are green, you will need to add a teaspoon of sugar. Ripe mangoes will add the nicest flavor and sweetness to this snack. So many reasons to make this Mango Salsa recipe. Use it inside tacos, or even with on a chicken burger. You can use it as a traditional dip for nacho chips. Just grill them and spoon the salsa on top, it tastes amazing. This recipe is so easy to make, and the perfect summer salsa to eat with grilled fish or chicken. Leftover salsa will last in an airtight container in the refrigerator. Serve immediately with your favorite chips, tacos, fish, or chicken. Top with the chili powder, cumin, ginger, and salt. You might never have tried or even heard of Mango Salsa before. Place the diced mango, onion, bell pepper, jalapeno, garlic, and cilantro in a medium bowl. It's truly one of my favorite fruits! This mango salsa recipe has the perfect balance of sweetness from the mango, with the spicy flavors of a salsa. Combine all the ingredients into a large stockpot and bring to a boil. They originated in South Asia, and are used in a wide varieties of cuisines from drinks to ice creams to salads. Mangoes are known as the King of Fruits and have been enjoyed for over 6000 years. I make a killer Sweet Mango Chili Sauce which we use as a dip or sauce. Then I need to get creative to use up all the fruit that I bought. I can't help my self, I always buy a box because as I said, I love mangoes! It's not summer unless I buy mangoes. Here in Australia, during mango season, they sell boxes of sweet mangoes. When mango season is in full swing, I love making various mango recipes. I love mangoes and haven't found a mango recipe that I didn't love yet! This was one of my first videos that I made, so I feel it's not really good, but everyone has to start somewhere! You can see how easy it is to make! It’s been our staple snack almost every evening since the last few days.You might have never heard of Mango Salsa, but it's one of my favorite fresh salsas to make in the summer. I knew instantly that this Mango Salsa was what I needed to share. The plate was cleared in seconds! It was our way of realizing that summer was almost here.Ī few days ago, I received an email from Naina, a long-time reader asking me for a recipe using mangoes. Once our lunch was done, I pulled out three from my fridge, peeled and chopped them into slices and placed the platter in front of Hubby and Baby Dear. For those not in the know, a sweet luscious mango is best enjoyed cold. I picked a dozen of the most sweet-smelling and juicy-feeling ones that I could find and rushed home, eager to chill them for a couple of hours. Although the season was just beginning and they almost cost me a small fortune, I knew I HAD to have them. I couldn’t help myself a few weeks ago when I spotted them on my weekly grocery trip. I have to admit that even after all these years, and after all the varieties I’ve tried and tested, the Alphonso still happens to be my favourite. ![]() Mangoes in India are a treasured fruit and used extensively and creatively in both sweet and savoury ways. I had no idea that this delicious fruit came in many different sizes, shapes, colour and most importantly, flavour. Updated May 2023 Easy Homemade Mango Salsa Recipe Looking for a way to spice up your old salsa recipe This Fresh Mango Salsa is fresh, flavorful and so easy to make. So it came as a big surprise to me when I was introduced to the many other varieties of mango in the couple of years we stayed in India during the 1st Gulf War. Unlike kids in India, we only had access to the Alphonso mango, a variety considered to be one of the best in sweetness and taste. I fondly remember my Mom using them is many recipes, including something very similar to this Mango Salsa. My Dad would buy them by the boxes at the beginning of each week, and we just could never get enough of them. For the entire months of April-June, our king-sized fridge would have a whole shelf dedicated to this princely fruit. As a kid growing up in Kuwait, I remember eating mangoes in abundance during the summer months. ![]()
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